Professional training for people who want to learn the Neapolitan pizza making technique.
Basic Training Vera Pizza Napoletana is for everyone who wants to learn how to prepare a real Neapolitan pizza.
Duration of the course
6 days (Mon, Tue, Wed, Thu, Fri, Sat)
50 hours, divided into:
– 35 hours of laboratory classes
– 10 hours of theory
– 5 hours of internship in pizzeria with AVPN certificate.
Number of participants
min 4 / max 6 (in the absence of min 4 b the course will be canceled)
PLN 6.400 net + 23%